Ryan Limbag

Woodbury, MNmedium.com ryanlimbag.contently.com

Content writer

Ryan is a freelance content writer with passions for tech, sports, cooking, and pop culture. He approaches life with working-class sensibilities and is a dedicated father.

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Clients

Topics

Anxiety & Stress
Arts & Entertainment
Basketball
Cooking & Recipes
Education
Food Service
History
Jobs & Education
People & Society
Politics
Religion & Belief
Restaurants
Sports
Sports News

Skills

Article writing
Proofreading
Research
SEO writing

Formats

Article / blog post

PROJECTS

11 projects for 5 clients

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Kitchen Ambition

How To Zest A Lime

Cook explains how to zest limes

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Kitchen Ambition

How To Cube Potatoes

Cook explains how to cube potatoes

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discoverpods.com

The 20 Best Paranormal Podcasts

Podcast buff reviews his 20 favorite podcasts that explore the paranormal

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discoverpods.com

The 20 Best Sports Podcasts

Podcast buff reviews his 20 favorite sports podcasts

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Medium

How Comedians Stand Up Against Call-Out Culture

Comedians provide more than just entertainment, and their inquisitive and observant humor can target them for cancel culture. Curated by Medium for wider distribution.

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writingcooperative.com

How Smoke Breaks Can Be Used As a Plot Device

Smoke break narratives can provide an easy way to develop characters

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Medium

What UBI Could Mean to Cooks

Former kitchen manager and sous chef laments about the wages of restaurant workers. Curated by Medium for wider distribution.

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dunkingwithwolves.com

The Minnesota Timberwolves Have Solved Their Point Guard Problem

Minnesota sports homer praises the addition of D'Angelo Russell to the Timberwolves' roster

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dunkingwithwolves.com

Keep KAT Happy and Keep KAT in Minnesota

Minnesota sports homer preaches the importance of keeping generational talent in the Timberwolves' franchise

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dunkingwithwolves.com

The Minnesota Timberwolves Could Have Their Backcourt of the Future

Minnesota sports homer predicts a bright future for the Timberwolves' backcourt

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Medium

Trade Your Knife in for a Pen

"Good cooks and writers have a lot in common. They both thrive under pressure, view the world through a pragmatic lens, and rely on the masses to consume."

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